This sauce is full of flavor and easy to make! I like that it is not very thick so that you still have a nice texture on whatever it is that you are cooking. The sauce added just the right touch for our first grilling of the season! All you do is combine the ingredients…
Category: Pantry Staples
Vegan Oyster Sauce
Oyster sauce is a thick sauce made mostly from salt and sugar. It adds richness and deep flavors to many Asian dishes. This sauce is a great replacement for both those that do not eat oysters for diet or lifestyle preferences as well as those that are on a budget. It uses items that you…
Shrimp Stock
Save those shrimp shells! You can use them to make a delicious, flavorful shrimp stock that you can both use immediately or freeze for future use. While you can use whole vegetables for your stocks, I prefer to use up vegetable scraps whenever possible. It is both more economical and also less wasteful. But whichever…
Toasted Breadcrumbs
A great way to use up stale bread is to run them through the food processor to use as breadcrumbs. It helps to reduce food waste and you have the added benefit of knowning exactly what is in your breadcrumbs. Simply place stale bread in your food processor and pulse until pieces are small. Preheat…
Lavender, Lemon, and Sage 